When purchasing new beverage processing equipment for a new product line or facility, or when replacing old and out of date equipment, making the investment in the latest in technology may not be the lowest cost option, but it may add value that more than makes up for the additional initial cost.
While not a new technology, the performance, and the quality of CIP (Clean in Place) beverage processing equipment is a significant advantage for any type of beverage production. This statement is true for both small volume producers as well as larger production facilities, and the same advantages can be found with both types of operations.
Faster and More Complete Cleaning
The use of CIP technology means that the entire process of cleaning the system can be set up automatically to take advantage of downtime or times when lower levels of production are a factor. The system is designed to clean the specific equipment, which means the cleaning and rinsing cycles are precise and controlled, eliminating both wasted time, cleaning concentrate, and water.
Assurance of Maintaining Industry Cleaning Protocols
With the ability to fully automate the cleaning of beverage processing equipment with CIP technology, all production lines can be maintained to industry standards. This is not only important for the quality of the final product, but it is also essential to limit liability for the producer.
Less Risk of Damage to Equipment
Standard types of clean out of place systems require a technician or operator to remove parts, wash the parts, and return them to the system. This increases the risk of part damage due to being dropped, jarred, or incorrectly positioned in the equipment after the washing process.
