Upgrading to a new commercial brick pizza oven offers a top return on your investment. These ovens use a revolving deck that can hold multiple pizzas at one time. As the revolving deck continually moves through the oven, all pizzas cook uniformly. The rotation can be customized to allow it to slow down or speed up with different temperature settings, the addition of wood to create a traditional fire, and to accommodate various cooking temperatures.
Selecting from the various options in commercial brick ovens for sale is an important step. There are a few common mistakes that restaurant owners and managers make, and recognizing these errors helps to avoid these issues.
Not Buying from a Specialized Company
Many different companies are marketing commercial brick ovens for sale. While general restaurant equipment suppliers may offer pizza ovens, is it worth your time to compare these with the brick pizza ovens made by specialty companies. Look for a company that is focused on producing the best quality in commercial brick ovens for sale to get the oven that offers the consistency, cooking quality, and options you need.
Not Comparing Options
Revolving pizza ovens offer several advantages over standard ovens. They have a much smaller footprint in the kitchen and can also face the dining area, providing an excellent additional feature to the restaurant.
In addition, thanks to the round deck and the smaller overall space, these ovens are easier to install in any commercial kitchen. They do not require constant watching and movement of the pizzas as the revolving action means consistent eating and cooking of every pizza in the oven 100% of the time.
