Hispanic foods are the product of a melting pot of various cultures’ culinary influences, combined with indigenous produce, spices and meats. The word “Hispanic” is defined as meaning Spanish, yet the Spanish culture is not defined exclusively by the limited constructs of their people’s influences and nor are their foods. The history of Spanish foods has been impacted by the influx of cultures exploring the land from beyond the Iberian peninsula’s surrounding waters. The influence of the Greek’s exploration there brought with it the introduction of olive oil. The Moors contributed their rice dishes, Gazpacho and spices like nutmeg and cinnamon. Culinary flavors have their origination and contributions through the efforts of a diverse group of transients and transplants and the subsequent modern flavors incorporated into Spanish dishes served all over the world today.
Even without the knowledge of Hispanic foods’ origins, the palate recognizes the familiar flavors of the region found in modern-day Spanish food restaurants. The olive oil used in Spanish dishes is now a mainstream condiment and flavor enhancer brought to new tasty heights by both amateur and professional chefs alike. Hispanic rice cuisine, with its well-known Spanish rice dish is endowed with tomatoes, herbs, peppers and onions and serves as the backbone of the culture’s side dishes and modern culinary entrees. It is noted as a popular accompaniment to re-fried beans and dishes ensconced with corn tamales and tortillas as depicted in the Mexican culinary array of dishes. Who hasn’t heard of the Spanish omelet from the menus of the famous breakfast-food chain of restaurants throughout the country? The satisfying and refreshing flavors of pureed and chilled tomatoes, cucumber, olive oil and garlic contained in Gazpacho is the known pillar of Spanish cuisine from the beginnings of the Hispanic foods’ historical influence.
Hispanic Food Distribution in New Jersey brings the Spanish cuisine you’ve come to know and love into your home or restaurant. Contact Us to bring the Hispanic flavors from eras past into the modern dishes of your residence or establishment.
The cultural influences that shaped Hispanic foods long ago is still going strong in the food service industry of today. Hispanic Food Distribution in New Jersey can help fortify that tradition while strengthening the Hispanic cuisine’s tasteful position in the American kitchen. Its cuisine also holds a prominent place on the palates of those who are lucky enough to experience this rich gastronomic, culinary offering.
