The food industry is a hot topic these days and everyone from the average consumer to international corporations are concerned about where their food comes from. The use of software has been growing in this area, as it can help businesses manage farms more efficiently and increase efficiency in other areas of production. Globalization has had a huge impact on the food industry and how we produce and consume it. More than half of all food is now traded internationally, with much of this trade being between developed countries. This means that as a result, there are more regulations to ensure safety throughout the supply chain.
It’s a difficult task to manage a food safety management system. Many people think that it is only for restaurants and the like, but this isn’t true at all. If you’re in charge of any kind of food production or distribution, you need to be mindful of the safety standards and regulations that are out there. Take these steps to properly implement a food safety management system in your business.
Identify and assess hazards in your operation
Every business owner should be aware of the risks associated with their operation. Contacting a food safety consultant can help identify potential hazards in your process and provide solutions to mitigate them.
Implement control measures to eliminate or minimize identified hazards
One way that restaurants can implement a control measure is by using the HACCP system, which stands for Hazard Analysis and Critical Control Point System. This system utilizes four steps: identify the hazards, analyze the risks associated with those hazards, establish preventive measures to reduce risk at critical points, monitor the performance of these preventive measures. By following this simple yet effective process, your restaurant will be able to avoid contamination such as cross-contamination and spoilage while ensuring that all your patrons get safe food.
Visit SourceTrace Systems to learn more about a food safety management system.
